Continuous Care (This page will be about wearables, monitoring, education for care)
Continuous optimization package
Health assessment focusing on the impact of an individual’s environment and lifestyle on their health. This includes investigating nutrition, physical fitness, and sleep health.
Own The Way You Age
What if a comprehensive
health monitoring is possible?
Potentials of nutritional biochemistry
Taking a deeper look at nutrition and how it interacts with the body - macronutrients have a different effects with each persons body. The food we eat provides the energy to drive our day-to-day functions, and is metabolized differently depending on our genetic makeup, microbiome composition, and physiological state. This is about making nutrition highly personalized by using data and patient feedback to provide the most optimized dietary solutions for the individual.
Excercise as a foundation for healthy aging
Data shows that the best longevity drug, is excercise. Maximizing our physical health is essential to facilitate a healthy and productive lifestyle into our later years. Having a healthy body composition promotes good metabolic health and supports our ability to maintain independance and carry out daily activities without difficulty or risk of life threatening injury.
Role of sleep in health and wellness
Sleep is foundational to mental and health and is critical to optimizing cognitive function. In the case of sleep, both quality and quantity make all the difference. We must turn to sleep to optimize hormonal regulation, cognitive function, memory, emotional equilbrium and reselience.
Early detection significantly improves disease prevention
68%
Individuals have shown a large degree of variability in postprandial glucose response. After consuming identical meals, variation in postprandial responses was found to be 68% for glucose, 103% for blood triglycerides, and 59% for insulin.
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110%
Individuals have shown a large degree of variability in postprandial glucose response. After consuming identical meals, variation in postprandial responses was found to be 68% for glucose, 103% for blood triglycerides, and 59% for insulin.
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132%
Individuals have shown a large degree of variability in postprandial glucose response. After consuming identical meals, variation in postprandial responses was found to be 68% for glucose, 103% for blood triglycerides, and 59% for insulin.
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